Hood System Cleaning Training Course
Course Specifics
The Kitchen One Solutions Course is a five-day hands on training course. We can accommodate most any five days except for Sunday. We encourage you to bring your spouse.
Day 1
(8-hour duration)
NFPA 96 Regulations Regarding the installation of commercial kitchen operations and the maintenance required. Fans & Fan, Maintenance Ducts, Return Air, Air Flow, Type 1 and Type 2 Hoods, Cooking equipment, Temperature Ratings for Ovens, Grills and Fryers This includes all documentation that you will need before you start. I.E. Checklist
Day 2
(8 hours duration)
Being familiar with the fire suppression systems: we have all brands installed at our training facility. You will learn how they work!
PLEASE NOTE DO NOT DISARM ANY FIRE SYSTEMS BEFORE A CLEANING!
You will learn how to work around it safely. In most states a separate certification is required to work on a fire system. We have the following systems installed at our training location: Ansul, Amerex, Protecx, Pyro-Chem, Range Gard, Buckeye, Kidde and Aqua Blue. (2 hours to learn above).
Turn Off Lock Out Covering Equipment Wrapping the Hood Mixing Chemicals Personal Protection Equipment Applying Chemical Washing out fans, ducts, and hood. This hood is six foot with 36 inch flat grill and fryer.
Day 3
(8 hours duration)
Repeat the hood cleaning process until you get it right. Review of Turn Off, Lock Out, Protecting the equipment, wrapping the hood, applying the chemical, cleaning the hood, disposing of wastewater, and your final checklist of turn all equipment back on & check fans. You will start out with a 6-foot hood up to a 17-foot hood system, with 4 fryers, 2 flat grills, char broilers, ovens, and steamers. Each time the equipment will be reconfigured so when you complete this task you will be able to go into any restaurant and know how to protect the equipment and wrap the hood.
Day 4
(10 hours duration)
7am-10 am. After a review of “Turn Off, Lock Out, Protecting Equipment, and Wrapping the Hood” we will hit the road for field training! We will take you to several locations (4-5), all different restaurants where we have installed and maintained for the past 29 years. You will be able to speak to the owners or managers and ask them what they look for in a service company and why they have stayed with my company for so long.
Day 5
(10 hours duration)
Beginning at 7am-1pm we will show you our business model, recap necessary documentation, and the skill set you have learned.
1:00pm-2:30pm Lunch and Study Time
2:30pm-4:30pm Final Test
After everyone has completed their test, we will go over each question. At this time, you will receive your certificate of completion as a trained certified commercial exhaust system cleaner and a member of NACC National Association of Commercial Cleaners.
Fire Training Course
Course Specifics
The Kitchen One Solutions Course is a five day hands on training. We can accommodate most any five days with the exception of Sunday. We encourage you to bring your spouse.
Day 1
(8 hour duration)
We will cover the following NFPA #10, NFPA #17, NFPA #17-A, NFPA #96
Day 2
(8 hour duration)
Servicing recharging and hydrotesting ABC-BC and Class K extinguishers along with all brands of automatic fire system tanks.
Day 3
(8 Hour Duration)
Calculation & Piping, flow points, quick seals, cableling, mounting, pool stations, cartridges, and piping limitations.
Day 4
(Up tp 10 Hours Duration)
Installation of two fire systems from start to balloon activation test.
Day 5
(11 hour Duration)
7:00 a.m. - 11 a.m. : In the field for service work.
11:00 a.m. - 2:00 p.m. : In the field servicing portable extinguishers. We eat lunch on the road.
2:00 p.m. - 4:00 p.m. : More service then back to the shop for testing and certification.
After everyone has completed there test we will go over the test together.
Disclaimer
While our hands on inspection service and installation training is excepted in all areas our testing is not excepted in all areas. Addition testing may be required it is up to you to contact your local AHJ to see if our testing is expectable in your area. Any copies of materials that they may ask for will be provided to you upon request.